Review: Gomoku Freeze-dried Mixed Rice
Gomoku Mixed Rice is a freeze-dried rice meal with vegetables and subtle Japanese flavors — a unique backpacking option that stands out from typical trail fare, especially when paired with extra protein.
The Gomoku Mixed Rice from Kamui is a lightweight, freeze-dried option designed for camping and backpacking. It comes in a 3.5 oz package (dry weight) and has a 5-year shelf life, which makes it practical for backcountry meals. A small plastic spoon is included in the package.
Tasting Notes: The flavor is mild yet distinctly Japanese, thanks to the blend of bonito powder (dried fish), kombu powder (seaweed), and vegetables like burdock root, carrots, and shiitake mushrooms. Some might find the subtle umami and earthy notes to be unusual, but I really enjoy these classic Japanese flavors, and I liked the taste of the rice itself. To boost protein and calories, I add a pouch of smoked salmon in olive oil, which pairs well with the rice and rounds out the meal.
- calories: 368 | protein: 8g
- my rating: 4.5 out of 5
- price: $28 for 5 packages
To prepare: add about 6 ounces of boiling water and wait 15 minutes. I found it helpful to stir halfway through to make sure the rice at the top doesn’t stay crunchy. It can also be cold-soaked if you’re on the trail without a stove — though that makes it take about an hour to rehydrate.
Final Thoughts: The unique flavor profile is a refreshing change from standard Western backpacking meals. If you enjoy simple Japanese flavors and don’t mind adding your own protein, it’s definitely worth a spot in your backcountry meal plans.
This also makes a great lunch on backpacking trips, especially if you’re setting up a basecamp and heading out on a day hike. I combine half of the rice mix with a full packet of salmon or tuna, add water before I leave camp, and let it rehydrate while I hike. By the time I’m ready for a longer trail break, lunch is ready to eat.
Disclosure: this item was donated for the purpose of a review.