Camping — Page 3 of 3 | I Heart Pacific Northwest

This simple Mexican-style bowl combines pinto beans with rice, avocado, shredded cheese and black olives, topped with a yogurt-salsa sauce.

This easy Middle Eastern-style bowl combines chickpeas with cauliflower and rice, topped with a yogurt-tahini sauce and feta cheese.

This easy breakfast bowl combines scrambled eggs with hash browns, bell peppers, and avocado, then topped with a yogurt-salsa sauce.